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The Well Fed Guide To Life Episode 156 – Dave’s Dead

Probably not since the very first State Fair show did we honestly think that one of the hosts may be dead before the following week’s recording. Even being the heat man that he is, the tasty conflaguration that is Harry Singh’s jerk chicken has quite possible slain gentle Dave. Evan’s gift for psychically sensing the weakest dish on a menu served him well, as he survived with only 1st degree burns and managed to steer the conversation away from the slowly dissolving innards of Dave and onto the closing of Porky’s (and why it’s not a big deal) and MPLS.TV’s new food-related venture, Eater’s Digest. Keep an eye here for more info of Evan’s involvement with these fine folks.

The Well Fed Guide To Life is brought to you in part by HopChart.com, for all your beer cataloging needs.

The Well Fed Guide to Life is now available on the free Stitcher app for your better smart phones. Sooth the burning of your soul with free streaming podcasts.

You can send us topic ideas, restaurant recommendations, comments, challenges, and questions to wellfed@webdev2.801red.com, or you can click on Comments at the top of this post. Also, feel free to become our fan on Facebook and Twitter and Foursquare, oh my! Lastly, for more pictures of the food featured on this week’s show, check out our Flickr Page.

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