The Well Fed Guide To Life Episode 273 – His Name Is Gus

Autumn has autumned, and thoughts of turkey and stuffing fill the air.

But why are we talking about turkeys, autumn fruit soda and stews while sitting in the recessed booths at Saji Ya? Because that’s the kind of show we are, baby! We’ll talk about brown gravy at a vegan gathering in July if that’s what it takes. We are slaves to our passions.

If you aren’t subscribed to The Well Fed Guide To Life either on RSS or iTunes, do it now. Your ear buds and taste buds will thank you.

The Well Fed Guide to Life is now available on the free Stitcher app for your better smart phones.

You can send us topic ideas, restaurant recommendations, comments, challenges, and questions to, or you can click on Comments at the top of this post. Also, feel free to become our fan on Facebook and Twitter and Foursquare and Google+ (whew).