The Well Fed Guide To Life Episode 193 – Tarted Up

We like having food bloggers on the show. Takes the pressure of us to be cultured or knowledgeable or even terribly smart. And when said food blogger is writer, photographer and generally cool chick Stephanie Meyer of Fresh Tart (and more), that just makes it all the better.

Stephanie joins Dave and Evan at Muffuletta to talk about gluten-free living, growing up in North Dakota and Taco Johns. Dave settles the argument over who would be Jacob vs Edward and Evan details the mysteries of The Big Bobber.

If you’d like to join the MN Food Bloggers group on Facebook, just follow the yellow brick road. Munchkins not necessary.

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