The Well Fed Guide To Life Episode 273 – His Name Is Gus
Autumn has autumned, and thoughts of turkey and stuffing fill the air.
But why are we talking about turkeys, autumn fruit soda and stews while sitting in the recessed booths at Saji Ya? Because that’s the kind of show we are, baby! We’ll talk about brown gravy at a vegan gathering in July if that’s what it takes. We are slaves to our passions.
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