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The Well Fed Guide To Life Episode 125 – Barsss

It’s really hard to accurately portray the Minnesotan accent in text form. It’s kind of like Elvish that way.

It is often said that Dave and Evan are like an old married couple. This has never been more true than this week, as they try to get dinner at 4:15 PM. This may seem unfortunate, as The Red Stag Supper Club‘s dinner (including the Tuesday night Cheap Date Night) starts at 5. So the guys decide to indulge in some of the club’s strong drinks and fine locally sourced bar foods. They also discuss the intricacies of Minnesota cuisine and preview the State Fair a bit as well.

The Well Fed Guide To Life is brought to you in part by The Four Firkins specialty beer store and HopChart.com.

You can send us topic ideas, restaurant recommendations, comments, challenges, and questions to wellfed@webdev2.801red.com, or you can click on Comments at the top of this post. Also, feel free to check out our forums for more discussion and become our fan on Facebook. Lastly, for more pictures of the food featured on this week’s show, check out our new Flickr Page.

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