Ep. 560 – Pork In The Time of Corona

Desperate times call for car seat protectors.

Life in the food world moves fast right now, but we are committed to doing the show as long as we are still allowed and able. With that in mind, this week brings us to the parking lot of France 44 Cheese Shop in the first of what will be hopefully not too many ad-hoc eating experiences. As is to be expected the guys cover the fallout of COVID19 in the restaurant industry, but also weird pasta shortages, the first-world problems of too much beef, Evan’s questionable biology knowledge and raisins, for some reason.

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