Ep. 533 – Shuck It Hard

I sometimes wonder if restaurants are happy to be associated with titles like this.

Another brunch show this week, as the guys head to the Loring Park area (as opposed to Lowry Park, which doesn’t exist) and 4 Bells for benedicts and mimosas. And porchetta, which is a brunch tradition we can get behind.

Pat Sajak, strawberry brats and the coming return of your savior and mine, the Arch Deluxe. These are the things that occupy our minds. This is why you listen. Or don’t. Who even knows anymore.

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